Like the Rainbow Superfruit Popsicles with coconut water, maqui berry, camu berry, spinach and loads of fresh fruit. Once you’ve got all that knowledge under your belt, then you’ve earned the right to move on to all of those unique and enticing recipes in Superfood Snacks(all plant-based and dairy-free!). Though it’s tempting to jump right into the recipes, I recommend starting from page 1 – it’s an easy and educational read, and with an author as radiant as Julie, I definitely want to know what she knows! So not surprisingly, the first section of Superfood Snacks is a fun, informational who’s who of healthy ingredients.
#Raw power bar how to
Thanks to her job as Executive Chef for Navitas Naturals, Julie knows the ins and outs of “superfoods”, including their health benefits, how to use them, and how to combine them for both optimal nutrition and taste.
Each sweet but wholesome bite is spiked with dried cherries, goji berries and cacao nibs. To show us just how she combines healthy ingredients into snackable taste sensations in this new title, Julie has offered these superfood energy bars (also known as Chocolate Cherry Goji Bars) as a sample recipe. No, Julie Morris earned that credit with her stunning book Superfood Smothies, and she is back with what is sure to be another winner: Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes. New York Times doesn’t just slap a Best-Selling honor on any old book.
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